Rye semel
WEIGHT:
54 g
PACKAGING:
120 pcs per box
SHELF LIFE:
6 months
STORAGE:
- 18ºС
Baking instructions: Thaw the products at room temperature for 15 – 30 minutes, arranged in a tray. Bake in a preheated oven at 200ºC – 220ºC, for 5 – 6 minutes according to the oven (180ºC – 200ºC for ovens with a fan). After thawing, do not re-freeze the product.
Nutrition value
100 g
Energy value
1099 kJ
263 kcal
Fats
2,3 g
of which saturated
0,5 g
Carbohydrates
52 g
of which sugars
2,7 g
Fibers
6,5 g
Proteins
8,8 g
Salt
2,8 g
* RI - Reference intake of an average adult (8 400 kJ/2 000 kcal)
