” I have never been in a cleaner and better smelling factory” HILLARY CLINTON


OUR HISTORY

1993
PAIN D’OR IS ESTABLISHED
production of a wide range of individually packed long shelf life croissants with different fillings

1998
NEW PRODUCTIONS PREMISES
PAIN D’OR
NEW PRODUCTIONS PREMISES
opening of the new production premises of the factory, launch of the bread-making line for McDonald’s restaurants

2001
FROZEN BREAD PRODUCTS
the frozen pastry production becomes automatic.

2011
CROISSANTS AND MINI CROISSANTS
the croissant production becomes fully automatic, implementation of monitoring and quality analysis equipment in the production

2019
HEALTHY CRACKERS
with turmeric, paprika or salt, suitable for the whole family