French mini croissant
WEIGHT:
18 g
PACKAGE:
110 pcs per box
SHELF LIFE:
6 months
STORAGE:
- 18ºС
Baking instructions: Thaw the products at room temperature for 10 – 15 minutes, arranged in a tray. Bake in a preheated oven at 180ºC – 200ºC, for 12 minutes according to the oven (160ºC – 180ºC for ovens with a fan). After thawing, do not re-freeze the product.
