Dark mini baguette


Dark mini baguette - Pain D'or
WEIGHT: 130 g
PACKAGING: 70 pcs per box
SHELF LIFE: 6 months
STORAGE: - 18ºС

Baking instructions: Thaw the products at room temperature for 15 – 30 minutes, arranged in a tray. Bake in a preheated oven at 200ºC – 220ºC, for 5 – 6 minutes according to the oven (180ºC – 200ºC for ovens with a fan). After thawing, do not re-freeze the product.

Nutrition value 100 g
Energy value 1068 kJ 252 kcal
Fats 2,1 g of which saturated 0,48 g
Carbohydrates 49 g of which sugars 2,8 g
Fibers 4,8 g
Proteins 9,2 g
Salt 1,4 g
* RI - Reference intake of an average adult (8 400 kJ/2 000 kcal)
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