Daisy bread
WEIGHT:
650 g
PACKAGING:
3 pcs per box
SHELF LIFE:
6 months
STORAGE:
- 18ºС
Baking instructions: Thaw the products at room temperature for 30 – 40 minutes, arranged in a tray. Bake in a preheated oven at 200ºC – 220ºC, for 10 – 12 minutes according to the oven (180ºC – 200ºC for ovens with a fan). After thawing, do not re-freeze the product.
Nutrition value
100 g
Energy value
1292 kJ
305 kcal
Fats
3,9 g
of which saturated
0,36 g
Carbohydrates
60 g
of which sugars
2,2 g
Fibers
1,2 g
Proteins
7,6 g
Salt
1,2 g
* RI - Reference intake of an average adult (8 400 kJ/2 000 kcal)
