Croissant

Baking instructions: Thaw the products at room temperature for 25 – 30 minutes, arranged in a tray. Bake in a preheated oven at 200ºC – 220ºC, for 20 – 25 minutes according to the oven (180ºC – 200ºC for ovens with a fan). After thawing, do not re-freeze the product.