05 Jul, 2021 by Pain D’or
ИСТОРИЯТА НА ФРАНЗЕЛАТА
Франзелата или багетата (baguette) е вид тънък и издължен френски хляб, с характерна хрупкава коричка....
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Posted on 15 April, 2021 | By Pain D’or
2021: French croissant
PAIN D’OR welcomed 2021 with several new developments of bread and pastry products, characterized by extended shelf life without the use of preservatives.
All products are:
- WITHOUT preservatives
- WITHOUT artificial colorants
- WITHOUT hydrogenated fats
- WITHOUT trans fatty acids
- WITHOUT GMO
22 Apr, 2021 by Pain D’or
China-Central Eastern European Countries Expo...
The Bulgarian Small and Medium Enterprises Promotion Agency (BSMEPA) organizes Bulgarian national participation in the...
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15 Apr, 2021 by Pain D’or
2021: Brioche Burger Buns
PAIN D’OR welcomed 2021 with several new developments of bread and pastry products, characterized by...
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